Swiss Water Decaf, Colombia
Decaf is Magic! Baker’s Chocolate
1, 2, 3, 4
12, 3, 6, recurring
Chemical free decaf, roasted with a nice level of development for a more tradtional cup as well as great espresso.
This bean goes through a Swiss Water Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics. It’s decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.