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Magical spice flavors and natural wellness boosters take our rich Jeanie Bean blend to a beautiful place. We’ve added collagen protein and aromatic spices to pique the flavor while supporting your well-being. Savor the bright and balanced taste, with everyday goodness brewed in.


Love a well-developed coffee without the bite? Jeanie Bean ground coffee serves up a traditional coffee-drinking experience with a flavor that’s more roast-y than toasty. Breathe in the aroma. Notes of molasses and dark cocoa accent natural ingredients that make this a palate-pleasing, good-for-you brew.

The current Jeanie Bean Collagen Coffee is a blend of Peaberry coffees from Uganda and Kenya.


A great K-Cup of coffee starts fresh in our Point Loma, California facility with dark-roasted beans. Hand-crafted for amazing taste and aroma, Jeanie Bean K-Cups provide the convenience of a pod with a bonus of benefits that promote well-being.


An alchemy of nature’s superstars


Collagen is the protein building block for the body’s bones, skin, hair and nails. As we age, our bodies produce less collagen. Fortunately, collagen from natural sources is easily absorbed by the body, and it’s been credited with:

Jeanie Bean provides 10 grams of pure bovine collagen protein in each 8-ounce serving. It’s custom-formulated into our exclusive coffee blend, so there’s no powdery grit, no clumps of gel.


Curcumin is one of many compounds in turmeric root (Curcuma longa). Curcumin is responsible for turmeric’s deep yellow pigment as well as its anti-inflammatory and antioxidant properties. In India, turmeric has been harvested for over 4,500 years for use as a spice, as well as an herbal remedy to increase flexibility, support joint health, and relieve digestive disorders. Two studies have also been conducted to verify turmeric’s positive effects on oxidative stress and brain health.

Turmeric adds an earthy aroma and slightly pungent taste.


Black pepper (Piper Nigrum L.) contains the bioactive compound piperine. Piperene plays a role in promoting well-being, thanks to its antioxidant and antimicrobial potential. It’s also been shown to relieve nausea, headache and digestive problems.

Black pepper also acts as a free-radical scavenger that may help support brain function and improve nutrient absorption.


The fatty acids in coconut oil are also known as MCTs or medium chain triglycerides. MCTs have earned the status of a superfood that may assist in:

  • Burning body fat
  • Boosting body and brain energy
  • Increasing good HDL cholesterol

Certain fatty acids in coconut oil have been shown to act as antimicrobial agents and to help kill bacteria that cause staph infection.

Coconut oil has a creamy, slightly sweet taste.


The most commonly used spice in the US after black pepper, cinnamon has a centuries-long history in treating respiratory and digestive problems. Recently, studies have pointed to evidence that cinnamon helps control blood sugar, inflammation and bacterial infection. Cinnamon also contains the antioxidant also found in blueberries, red wine and chocolate, which seem to offer some protection from developing dementia.

Unmistakable flavor precisely measured to complement the taste and your well-being.


Besides being the best way to wake up or perk up, coffee turns out to be a superfood. According to the Mayo Clinic, coffee has been shown to improve cognitive function, decrease the risk of depression, type 2 diabetes, and liver disease, including liver cancer.

Hand-roasted, premium quality coffee is carefully ground and infused with beneficial ingredients in our exclusive Jeanie Bean Collagen Coffee.

Located in San Diego, CA
Get your fix in person at either of our two cafe locations.
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