Tasting Notes: Caramel, versatile, chocolate, clean
Farmer: Cunavir Coop,
Cultivars: Bourbon, Geisha
Process: Parchment Dried FTO
Elevation: 1600-1700 MASL
The best way to describe this co-operative offering is sweet, clean, and smooth. With an almost delicate mouth-feel, this coffee is far from punchy or aggressive. It has a healthy balance of body and sweetness with low acidity. The aftertaste is fantastic and will leave you wanting another sip long after your cup is empty. We especially enjoy it as a daily drinker and love it cold-brewed. If you want a great coffee that will offend none, this organically grown coffee from Villa Rica will do the job. If brewed well, lots of caramel and sweetness will be sure to erupt from your cup.